9 Litre Kombucha Continuous Fermentation Jars
The "Durand Kombucha Jars" stand approximately 260mm to 270mm high, and 200mm to 220mm wide. 9-10lt capacity, designed to brew up to 8lt.
Kombucha, an ancient food and healing product originally from Asia was widely used in Russia, Eastern Europe and Japan but is relatively unknown in Australia. Kombucha is a living organism, the symbiosis of a number of bacteria and special-yeast cultures which fermented with sweet tea become the Kombucha beverage.
Stoneware is the perfect medium for brewing and storing your kombucha.
We provide a BPA free, Australian made plastic tap with all our kombucha jars.
We make our jars with a tap so you are able to use the continuous fermentation process. This method allows you to dispense a daily amount of kombucha, topping it up with new tea as you go, as opposed to waiting each time. These jars can also be used to make individual batches if desired.